"Great. Best Gnocci in Melbourne.. melts in your mouth!! Yummy!!" - Anne Chiew
"Great. Hear hear! It’s certainly not your sprukin-from-the-street-free-bottle-of-wine-if-you-come-in-to-dine tonight-sir kind of joint. Mum’s in the kitchen with the rolling pin making it all up from scratch. Best meatball pasta in town." - Chris Mander
"Great. This is the best Lygon St has to offer in my opinion. Maybe I’m just sentimental but I reckon this place beats the rest hands down." - Johnny Cussen
"Great. This is not your usual pasta production line outfit. Be prepared to try a few courses and Bedda offers Sicilian style food so you’re more likely to get some North African flavours served with cous cous than fettuccine carbonara or spaghetti bolognese. But there’s pasta on the menu and I guarantee it’ll be great." - Johnny Cussen
"Great. Melbourne institution. Heart Italian food at reasonable prices. Feels like you are eating in Nonna’s kitchen – right down to the laminex tables and oversized decorative wooden spoon and fork hanging on the wall!" - Tania Zanetti
"Great. Want pasta? Med Wholesaler’s entire supermarket aisle, both sides, will have it. Maccaroni, spaghetti in every shape, size, and colour. Also stocks wholemeal, spelt, and organic varieties." - Mel Yuan
