"Great. After reading the Age Good Food Guide review I ventured down to see what the fuss was about. And I wasn’t disappointed.
The service was amazing – surely one of the few restaurants/cafes left where the staff are friendly, warm, professional and knowledgeable.
The menu and food was inspired. I had house made, Fish and leek pie with potato puree and tomato and saffron sauce and my husband had Slow cooked pork belly with fennel relish, apple and frisee salad. Neither disappointed. We will be back to try more of the menu (which has a full change every season and dinner menu changes weekly).
The environment is relaxed, wine list substantive and interesting and prices more than affordable.
Loved it all." -
Melbourne Foodie 
