The best places in VIC, Australia for chicken parma?

"Great. Huge, and only $10 on Wednesday nights, although it gets pretty packed.

I’ve generally given the Richmond Club a wide berth but they really seem to have got it together these days." - Tom Howard

"Great. Get a wee spot of sweet chilli mayo in the side to make it perfect." - Chris Mander

"Great. massive serving, thick tender chicken breast, not too much sauce and no mushy chips sitting underneath the parma. And a better than average token ‘salad’ on the side." - Bec Milnes

"Great. Awsome and highly recomended" - Dave Bastard

"Great. Excellent Parma’s. Always highly placed in the Parma rankings. Great Pub, great atmosphere." - Adam Fitzgerald

"Great. The best parma I’ve had in a long long time. Hands down." - Chris Mander

"Good. I know the Spread Eagle Hotel used to do a great Parma" - Trent Schmidt

"Good. Currently stands at number two on http://www.superparma.com/" - Chris Mander

"Fair. Update: The parma has slipped in quality a bit here.

It’s still my favourite pub though." - Chris Mander

"Fair. Available in entre and main servings." - Chris Mander

"Poor. Update: I’ve had a few parmas here now. Largely the food on the menu at The London is good – just not the parma. Still a good pub though." - Chris Mander

"Good" - Bec Milnes