"Great. This is Kylie Kwongs restauarant. You wont find better, fresher chinese anywhere in Australia. The little restaurant in Sydney is tiny, takes no bookings (instead they take your mobile number at the door, send you across the rd to the pub and when a table is ready, they call you!). Very cool and very commonsense. The duck is amazing, as is the San Choi Bow. People queue for hours." -
Simon Chen 
